We’re Moira and Liam.
Veraison started as a print magazine about wine, back when we were both much more about wine. These days, we’re broadening our scope. Still critical, and and still about people/places/things that are doing something good, and make Melbourne (Naarm) a place we like living in– just online, once a month.
We’re more likely to share ideas we agree with; from people we are friends with; about things our friends would be into. We pay all our contributors a flat rate, plus a proportional fee that scales directly with our subscriber count.
Moira Tirtha is forever looking for the best food and wine pairing.
Liam Alexander Quinn can't stop daydreaming about chicken.